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Sweet & Spicy Thai Peanut Sauce!

One of the most popular items on our summer menu at the shop was our raw spring rolls! Most people asked for a double serving of the peanut dipping sauce that came along with it. It’s hon one of my absolute favourite things. I use it as salad dressing too!

This recipe will make about a cup of dip which should be plenty for a whole plate full of spring rolls



1/2 cup tamari (or soy sauce)

1/2 cup smooth natural peanut butter

2 TBSP agave

1 1/2 TBSP rice vinegar

1 TBSP sesame oil

1/2 TBSP sriracha

2 garlic cloves sliced


place all of the ingredients in your high speed blender and blend until extra smooth and creamy.

that’s it! ENJOY!


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Proudly created by Dan Vittorini

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